Lemon Coconut Protein Bars

Posted on March 16, 2017 by Amy Krasner

Makes: 9 bars

1/2 cup vanilla protein powder or Vital Proteins Collagen protein
1/2 cup melted coconut oil
3/4 cup unsweetened shredded coconut
1 tablespoon honey or 3 drops vanilla stevia
2 tablespoons lemon juice + zest to taste (I zested about 1/3 of a lemon)
2 tablespoons coconut flour


  1. Combine ingredients in a mixing bowl.
  2. Line a small baking dish with parchment paper. Spread batter inside, using a spatula to flatten.
  3. Refrigerate for 45 minutes. Cut into 12 bars then place in a glass Tupperware and store in the refrigerator for up to 6 days.
Recipe adapted from Popsugar.com

If you are in the San Diego area, I have an amazing Yoga and Nutrition workshop coming up this Saturday, March 18th. We will be teaching a yoga class focused on cleansing poses and cleansing nutrition tips.