Asian Green Beans With Almonds
Posted on July 25, 2014 by Amy Krasner
If you are looking for some ‘crunch’ to go along with your main dish, this recipe is the perfect find. In this recipe we use frozen green beans instead of fresh. We know that not everyone has time to go to the store several times a week so it is good to have some frozen vegetables on hand for the nights when you don’t have fresh options. This recipe can be made with fresh green beans as well!