Alternative Pasta Series #2: Zoodles with Pesto

Posted on April 26, 2015

Are you wondering what Zoodles are? They are by far my favorite replacement for spaghetti. Zoodles are zucchini noodles! You will be surprised to see how the texture is actually pretty similar to spaghetti.  In this post I’m going to…

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Alternative Pasta Series #1: Cauliflower Mac & Cheese

Posted on April 2, 2015

When I was growing up- pasta was one of my go-to foods. I especially liked macaroni and cheese. Pasta is one of those things that is hard to give up if you are trying to go #glutenfree or if you…

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Easy Way To Make Spaghetti Squash

Posted on October 10, 2014

 When I was growing up, I absolutely loved to eat pasta- well I basically loved to eat anything that contained gluten and cheese. Once I started to pay attention to what I was eating, I switched my ‘white pasta’ to…

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Asian Green Beans With Almonds

Posted on July 25, 2014

If you are looking for some ‘crunch’ to go along with your main dish, this recipe is the perfect find. In this recipe we use frozen green beans instead of fresh. We know that not everyone has time to go…

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Broccoli Marinara

Posted on July 25, 2014

Marinara sauce is a comforting addition to any dish. When you first start to eat more vegetables, they might seem bland. Once your palette starts to change, you will begin to enjoy the flavors of different vegetables. Either way, it…

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Introducing a New Vegetable: Chard [Video]

Posted on February 4, 2014

You are probably familiar with greens such as spinach, kale, mixed greens, romaine lettuce, arugula and butter lettuce. One dark leafy green that you may not be as familiar with is the popular Mediterranean vegetable- Swiss Chard.  Swiss Chard is…

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